Farm Fresh Southern Cooking: Booksneeze Review



Farm Fresh Southern Cooking by Tammy Algood is definitely going to become one of my kitchen staples. This book is not only visually appealing (with pictures of recipes and the design of the book) but it is absolutely full of wholesome, fresh recipe ideas. I loved how the recipes used natural, simple ingredients that I would buy fresh or already have in the cupboard, and gave practical ideas for where to buy goods straight from the farm (family farms or local markets for those living in the South).

There are 8 primary sections of this book: appetizers, soups, salads, sides, breads, entrĂ©es, desserts, and breakfast and brunch (as well as an index). Some recipes I can't wait to try are the Perfect Timing Raspberry SoufflĂ©, Basil Biscuits, and Golden Brown Goat Cheese Medallions.

Though I'm not from the South, this book was very applicable and stuffed with 280 pages of great, easy-to-follow recipes. The only thing I would want is a version in hardcover, since it will get lots of use in the kitchen.

If you'd like to get a taste of some of Tammy Algood's other recipes, check out her blog at http://tammyalgood.wordpress.com/.

Disclosure: I received this book for free from the publisher through the BookSneeze.com book review bloggers program, but I was not required to write a positive review. These opinions are all my own.

Comments

Popular Posts